You are here: Home » Recipes » Potato Salad Potato Salad Kitchen Tested Yield 12 servings A great nonfat potatoe salad. PrintEmail Ingredients 3 pounds red potatoes1 -- (8-ounce) bag shredded red cabbage1/2 cup golden raisins1 1/2 cups chopped apples1 1/2 cups fat-free sour cream1/2 cup skim milk1 -- (1-ounce) package Original Ranch salad dressing and recipe mix Instructions Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, but not mushy, about 20 to 30 minutes. Drain and cool. Peel potatoes and cut into chunks and place in a large bowl. Add the cabbage, raisins and apples. In a small bowl, mix together the sour cream, milk and Ranch dressing mix. Toss potato mixture with as much dressing as desired to coat. If you have extra, use as a dip for veggies.