Potato Salad Cha Cha Cha

United States Potato Board
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 15 mins


1 1/3pounds potatoes (4 medium), cut into 3/4-inch cubes
3tablespoons vegetable oil
2 1/2tablespoons lime juice
1 1/2tablespoons bottled mild jalapeno sauce
1 1/2teaspoons chili powder
1/2teaspoon salt (optional)
1 (15-ounce) can black beans, rinsed and drained
1 (7-ounce) can vacuum packed whole kernel corn, drained
1cup diced tomatoes
1/2cup sliced green onions


  1. In large saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 minutes or until just tender. Drain and cool. Meanwhile, in large bowl, whisk together oil, lime juice, jalapeño sauce, chili powder and salt, if desired. Add potatoes and remaining ingredients. Toss gently to mix thoroughly.

Recipe courtesy of the United States Potato Board

Nutritional Info *per serving

  • Calories 239
  • Fat 8g
  • Cholesterol 0mg
  • Sodium 469mg
  • Carbohydrate 37g
  • Fiber 8g
  • Protein 7g
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