Potato Pizza

  • Yield: 6 to 8 servings


4 baking potatoes, peeled and cut into 1/4-inch round slices
1tablespoon minced garlic
2tablespoons olive oil
Salt and pepper to taste
1/2cup chopped green onions
1/2cup shredded reduced-fat Cheddar cheese


  1. Preheat oven to 350F.
  2. In a large bowl, mix together the potato slices, garlic, olive oil, salt and pepper. Coat a 12-inch pizza pan with nonstick cooking spray and arrange the potato slices to cover the pizza pan, overlapping the slices. Bake for 35 to 40 minutes or until the potato slices are tender. Remove from the oven and sprinkle with the green onions and cheese. Return to the oven and continue baking for 5 minutes longer or until the cheese is melted.

Nutritional Info *per serving

  • Calories 120
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 1mg
  • Sodium 48mg
  • Carbohydrate 18g
  • Fiber 1g
  • Protein 4g