You are here: Home » Recipes » Potato Bake Potato Bake Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings If you're a meat-and-potatoes person, add this low-fat recipe to your list. PrintEmail Ingredients 2 pounds baking potatoes (about 3 large), peeled and cut into 1/8-inch thick slices1 large red bell pepper, seeded and sliced1 bunch green onions, thinly sliced2 teaspoons dried thyme1 teaspoon garlic powder1/2 teaspoon pepper1/3 cup grated Parmesan cheese1/3 cup dry white wine1/2 cup canned fat-free chicken broth Instructions Preheat oven to 350F. Spray a large baking dish with nonstick cooking spray. Use 1/3 of the potatoes to create overlapping rows along the baking dish. Garnish potatoes with half of the red peppers and green onions. Mix thyme, garlic powder and pepper in a small bowl. Sprinkle 1/3 of the seasoning mixture over green onions. Sprinkle 1/3 of the Parmesan cheese over casserole. Repeat these layers until all ingredients are used and potatoes are the final layer on top. Pour a mix of wine and chicken broth across top. Garnish with any remaining seasoning mixture and Parmesan cheese. Add a light dusting of paprika before covering and baking an hour and 15 minutes.