You are here: Home » Recipes » Postgame Punch Postgame Punch Recipe by Chinet® Yield 16 servings PrintEmail Ingredients 2 quarts cranberry juice1 pound clementines, not peeled, cut into slices1/2 teaspoon ground cloves2 -- cinnamon sticks1 quart lemon-lime soda1 -- liter spiced rum Instructions In a saucepan, bring the cranberry juice, clementines, cloves and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely. I n a punch bowl, whisk the chilled juice, soda and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.