Postgame Punch

  • Yield: 16 servings


2quarts cranberry juice
1pound clementines, not peeled, cut into slices
1/2teaspoon ground cloves
2-- cinnamon sticks
1quart lemon-lime soda
1-- liter spiced rum


  1. In a saucepan, bring the cranberry juice, clementines, cloves and cinnamon sticks up to a boil. Remove the pan from the heat and set aside. This will infuse the tangerines and spices into the juice. Chill the infused juice completely. I
  2. n a punch bowl, whisk the chilled juice, soda and rum together. Chill the punch completely before serving. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.