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Portobello Mushrooms

  • Yield: 6 servings

Ingredients

6 portobello mushrooms
1cup canola oil
1/4cup balsamic vinegar
1/4cup soy sauce
2tablespoons minced shallots
3tablespoons minced garlic

Instructions

  1. Do not wash mushrooms.  Remove stems.
  2. Mix remaining ingredients together and pour over mushrooms. Let marinate at least for 1 hour.
  3. Preheat oven to 300F.
  4. Place mushrooms in a roasting pan. Place in oven and roast 1 hour.
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