Portobello Mushrooms

  • Yield 6 servings


6 portobello mushrooms
1 cup canola oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons minced shallots
3 tablespoons minced garlic


  1. Do not wash mushrooms.  Remove stems.
  2. Mix remaining ingredients together and pour over mushrooms. Let marinate at least for 1 hour.
  3. Preheat oven to 300F.
  4. Place mushrooms in a roasting pan. Place in oven and roast 1 hour.



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