Pork with Fig Preserves

  • Yield 8 servings

A succulent pork tenderloin using only simple pantry ingredients makes dinner a snap.


1/2 cup fig preserves
3 tablespoons soy sauce
2 -- garlic cloves, crushed
2 -- (1-pound) whole pork tenderloins


  1. Combine fig preserves, soy sauce and garlic. Roast pork tenderloins 15 minutes at 375F. Brush with fig mixture during last 5 minutes of roasting.