Pork Tenderloin with Three-Ingredient Marinade
- Yield 6 to 8 servings
Let the kids help pour the ingredients into a plastic zip lock bag to marinate the meat with this subtly sweet, spicy flavor marinade.
Ingredients
- 1/4 cup reduced sodium soy sauce
- 1/4 cup NAKANO roasted garlic seasoned rice vinegar
- 2 tablespoons honey
- 2 (1-pound) pork tenderloins, trimmed of excess fat
Instructions
- Preheat oven to 350F.
- In bowl, combine all ingredients except tenderloins. Place meat in dish or large resealable plastic bag, pour marinade over meat. If time permits, refrigerate overnight, turning meat several times.
- Bake 40 to 45 minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160F. Slice tenderloin, serve.
Quick Tip: Tenderloins come two to a package. If one will be enough for you to serve, halve recipe, freeze other tenderloin.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age (2010).
