You are here: Home » Recipes » Pork Tenderloin with Three-Ingredient Marinade Pork Tenderloin with Three-Ingredient Marinade Recipe by Relish Contributor Yield 6 to 8 servings Let the kids help pour the ingredients into a plastic zip lock bag to marinate the meat with this subtly sweet, spicy flavor marinade. PrintEmail Ingredients 1/4 cup reduced sodium soy sauce1/4 cup NAKANO roasted garlic seasoned rice vinegar2 tablespoons honey2 (1-pound) pork tenderloins, trimmed of excess fat Instructions Preheat oven to 350F. Mix all ingredients except tenderloins. Pour marinade over meat, either in a dish or in large plastic bag. Marinate for several hours overnight. Turn meat to evenly distribute marinade. Bake meat 40-45 minutes. A meat thermometer should register 160F in the thickest part of the meat to ensure appropriate doneness.