Pork Tenderloin with Three-Ingredient Marinade

  • Yield 6 to 8 servings

Let the kids help pour the ingredients into a plastic zip lock bag to marinate the meat with this subtly sweet, spicy flavor marinade.


1/4 cup reduced sodium soy sauce
1/4 cup NAKANO roasted garlic seasoned rice vinegar
2 tablespoons honey
2 (1-pound) pork tenderloins, trimmed of excess fat


  1. Preheat oven to 350F.
  2. Mix all ingredients except tenderloins. Pour marinade over meat, either in a dish or in large plastic bag. Marinate for several hours overnight. Turn meat to evenly distribute marinade.
  3. Bake meat 40-45 minutes. A meat thermometer should register 160F in the thickest part of the meat to ensure appropriate doneness.



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