Pork Tenderloin with Mustard Sauce

  • Yield: 6 servings


1/4cup reduced-sodium soy sauce
1/4cup bourbon
2tablespoons light brown sugar
2 1/2pounds pork tenderloins
Mustard Sauce (recipe follows)
Mustard Sauce:
2/3cup nonfat sour cream
2/3cup nonfat mayonnaise
2tablespoons dry mustard
1/2cup thinly sliced green onions


  1. To prepare the pork: Combine the soy sauce, bourbon, and brown sugar in an 11x7x1 1/2-inch baking dish and add tenderloins. Cover and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325F.
  3. Remove meat from the marinade, discarding marinade; place tenderloins on a rack in a shallow roasting pan. Bake 45 minutes, or until a meat thermometer inserted into the thickest portion registers 160F.
  4. To prepare the sauce: Combine sour cream, mayonnaise, dry mustard and green onions. Cover and chill in the refrigerator until ready to serve.

Get every new post delivered to your Inbox.

Join 302 other followers