You are here: Home » Recipes » Pork Tenderloin with Honey Mustard Pork Tenderloin with Honey Mustard Recipe by PetiteYaya Yield 6 servings We love this and 've never had a failure - this is one of my "no-fail" recipes. PrintEmail Ingredients 2 (1-pound) pork tenderloins1 1/4 teaspoons salt1 teaspoon pepper1 small clove garlic, minced2 tablespoons honey2 tablespoons brown sugar1 tablespoon cider or balsamic vinegar1/2 teaspoon dried-leaf thyme, crumbed1 tablespoon cornstarch1 tablespoon cold water1/2 can Coke Zero Instructions Wash and trim pork and pat dry. Sprinkle lightly w/salt & pepper. Place pork in slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar & thyme. Pour over pork. Turn pork to coat thoroughly. Add 1/2 can Coke zero. Cook til done. Remove pork to plate. Cover w/foil to keep warm. Pour juices into saucepan and bring to boil over medium heat. Simmer 8 to 10 minutes, until reduced by about one-third. Combine cornstarch and cold water. Pour into reduced juices. Cook 1 minute Serve pork sliced with thickened juices.