Pork Tenderloin with Honey Mustard

  • Yield 6 servings

We love this and 've never had a failure - this is one of my "no-fail" recipes.


2 (1-pound) pork tenderloins
1 1/4 teaspoons salt
1 teaspoon pepper
1 small clove garlic, minced
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon cider or balsamic vinegar
1/2 teaspoon dried-leaf thyme, crumbed
1 tablespoon cornstarch
1 tablespoon cold water
1/2 can Coke Zero


  1. Wash and trim pork and pat dry. Sprinkle lightly w/salt & pepper. Place pork in slow cooker.
  2. Combine garlic, mustard, honey, brown sugar, vinegar & thyme. Pour over pork.  Turn pork to coat thoroughly. Add 1/2 can Coke zero. Cook til done. Remove pork to plate. Cover w/foil to keep warm.
  3. Pour juices into saucepan and bring to boil over medium heat.  Simmer 8 to 10 minutes,  until reduced by about one-third.
  4. Combine cornstarch and cold water. Pour into reduced juices. Cook 1 minute
  5. Serve pork sliced with thickened juices.




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