Pork Tenderloin with Honey Mustard

  • Yield: 6 servings


2 (1-pound) pork tenderloins
1 1/4teaspoons salt
1teaspoon pepper
1small clove garlic, minced
2tablespoons honey
2tablespoons brown sugar
1tablespoon cider or balsamic vinegar
1/2teaspoon dried-leaf thyme, crumbed
1tablespoon cornstarch
1tablespoon cold water
1/2can Coke Zero


  1. Wash and trim pork and pat dry. Sprinkle lightly w/salt & pepper. Place pork in slow cooker.
  2. Combine garlic, mustard, honey, brown sugar, vinegar & thyme. Pour over pork.  Turn pork to coat thoroughly. Add 1/2 can Coke zero. Cook til done. Remove pork to plate. Cover w/foil to keep warm.
  3. Pour juices into saucepan and bring to boil over medium heat.  Simmer 8 to 10 minutes,  until reduced by about one-third.
  4. Combine cornstarch and cold water. Pour into reduced juices. Cook 1 minute
  5. Serve pork sliced with thickened juices.