You are here: Home » Recipes » Pork Tenderloin Diane Pork Tenderloin Diane Recipe by Relish ContributorKitchen Tested Yield 4 servings While the rice is cooking, you can prepare this quick, fancy-tasting pork dish. PrintEmail Ingredients 1 (6-ounce) package long-grain and wild rice2 pounds pork tenderloin, cut crosswise into 16 slices, each about 1-inch thick2 teaspoons pepper2 tablespoons margarine1/4 cup lemon juice2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 tablespoon chopped parsley Instructions Cook wild rice according to package directions, omitting any oil and salt. Meanwhile, sprinkle pork slices with pepper. Heat margarine in a heavy skillet. Cook slices 3 to 4 minutes on each side until browned, working in batches in necessary. Remove to a serving platter and cover to keep warm. Add lemon juice, Worcestershire sauce and mustard to the skillet. Cook, stirring with pork juices, until heated thoroughly. Return pork to sauce. Serve pork and sauce over rice and sprinkle with parsley.