New Mexico Green Chile Pork Posole

  • Yield: 4 servings


1/3 large onion, diced
1/2 stalk celery, diced
2-and-1/2teaspoon garlic, chopped
1-and-1/4teaspoon olive oil
1/2pound boneless pork loin, trimmed of fat, diced
3-and-1/2ounces hominy
1/2cup canned diced green chiles
3ounces tomatillos, whole
2teaspoons cumin
2teaspoons chile powder
black pepper
2-and-3/4cup chicken stock or low-sodium chicken broth
2tablespoons fresh cilantro, chopped


  1. Sauté onions, celery, and garlic in oil until tender.
  2. Add diced pork and continue cooking until meat has browned.
  3. Add hominy, green chiles, tomatillos, cumin, chile powder, salt, pepper and chicken stock and simmer 1 hour.
  4. Mix in cilantro and serve.

Recipe courtesy of Red Mountain Spa.

Nutritional Info *per serving

  • Calories 86
  • Fat 3g
  • Cholesterol 27 mg
  • Sodium 114 mg
  • Carbohydrate 4g
  • Fiber 1g
  • Protein 10g
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