New Mexico Green Chile Pork Posole

  • Yield 4 servings

This Red Mountain Resort recipe is a tasty dinner idea.



1/3 large onion, diced
1/2 stalk celery, diced
2-and-1/2 teaspoon garlic, chopped
1-and-1/4 teaspoon olive oil
1/2 pound boneless pork loin, trimmed of fat, diced
3-and-1/2 ounces hominy
1/2 cup canned diced green chiles
3 ounces tomatillos, whole
2 teaspoons cumin
2 teaspoons chile powder
black pepper
2-and-3/4 cup chicken stock or low-sodium chicken broth
2 tablespoons fresh cilantro, chopped


  1. Sauté onions, celery, and garlic in oil until tender.
  2. Add diced pork and continue cooking until meat has browned.
  3. Add hominy, green chiles, tomatillos, cumin, chile powder, salt, pepper and chicken stock and simmer 1 hour.
  4. Mix in cilantro and serve.

Recipe courtesy of Red Mountain Spa.



Get every new post delivered to your Inbox.

Join 254 other followers