You are here: Home » Recipes » New Mexico Green Chile Pork Posole New Mexico Green Chile Pork Posole Recipe by Our Cookbook Collection Yield 4 servings This Red Mountain Resort recipe is a tasty dinner idea. PrintEmail Ingredients 1/3 large onion, diced1/2 stalk celery, diced2-and-1/2 teaspoon garlic, chopped1-and-1/4 teaspoon olive oil1/2 pound boneless pork loin, trimmed of fat, diced3-and-1/2 ounces hominy1/2 cup canned diced green chiles3 ounces tomatillos, whole2 teaspoons cumin2 teaspoons chile powder salt black pepper2-and-3/4 cup chicken stock or low-sodium chicken broth2 tablespoons fresh cilantro, chopped Instructions Sauté onions, celery, and garlic in oil until tender. Add diced pork and continue cooking until meat has browned. Add hominy, green chiles, tomatillos, cumin, chile powder, salt, pepper and chicken stock and simmer 1 hour. Mix in cilantro and serve. Recipe courtesy of Red Mountain Spa.