You are here: Home » Recipes » Pork Souvlaki with Flatbread and Mint-Yogurt Sauce Pork Souvlaki with Flatbread and Mint-Yogurt Sauce Recipe by Laraine Perri Yield 4 servings These tender, flavorful pork kebabs are delicious straight from the skewer, but sliding the meat off and wrapping it in warm, fluffy bread ups the appeal even more. A Greek salad would make the perfect side. PrintEmail Ingredients Pork and marinade:2 tablespoons fresh lemon juice1 tablespoon minced fresh garlic1 tablespoon dried oregano1 teaspoon honey1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 pound pork tenderloin, trimmed of silverskin, cut into 1-inch cubesSauce:1 (7-ounce) container 2-percent Greek yogurt1 tablespoon fresh lemon juice1 tablespoon olive oil1 tablespoon finely chopped fresh mint1 garlic clove, mashed with 1/4 teaspoon kosher saltTo Assemble:8 (8-inch) bamboo skewers, soaked in water at least 30 minutes2 medium zucchini, cut into 1-inch pieces4 flatbreads Olive oil Lemon wedges Instructions Combine all marinade ingredients except pork in a zip-top plastic bag. Add pork, turn to coat well, and refrigerate 3 to 4 hours, turning once. Combine all sauce ingredients in a small bowl. Refrigerate until ready to serve. Prepare a grill or heat a grill pan to medium-high. Remove pork from marinade, and arrange on skewers alternately with zucchini pieces. Grill 3 minutes per side, or until just cooked through. Transfer to a platter. Brush flatbreads with olive oil and grill until just warmed through and lightly marked. Serve with skewered pork and zucchini, yogurt sauce, and lemon wedges.