You are here: Home » Recipes » Pork Southwestern Style Pork Southwestern Style Recipe by RelishKitchen Tested Yield 4 servings The cumin gives subtle Southwestern flavor, and the salsa, corn and red onion make it very colorful. PrintEmail Ingredients 1 1/4 pounds pork tenderloin, cut into 3/4-inch slices1 1/2 teaspoons ground cumin1 teaspoon minced garlic1 red onion, cut into thin wedges1 (14 1/2-ounce) can no-salt-added whole tomatoes3/4 cup salsa1 (10-ounce) package frozen corn2 tablespoons chopped fresh cilantro3 cups cooked rice Instructions In a large skillet coated with nonstick cooking spray, brown pork on each side 3 minutes over medium heat. Sprinkle all sides with cumin. Add garlic and onion and continue cooking 3 to 5 minutes. Add tomatoes and salsa, bring to a boil, and cook 20 minutes. Add corn and continue cooking another 10 minutes, or until pork is tender. Sprinkle with cilantro and serve over rice.