You are here: Home » Recipes » Pork Schnitzel Pork Schnitzel Recipe by Favorite Recipes Press Yield 6 servings This quick-and-easy pork dish is perfect for a busy weeknight meal. PrintEmail Ingredients 6 -- pork loin cutlets, 1/2-inch thick1/4 cup flour1 1/2 teaspoons seasoned salt -- Pepper1 -- egg, beaten2 tablespoons milk3/4 cup dry bread crumbs1 1/2 teaspoons paprika -- ShorteningSauce:3/4 cup chicken broth1 tablespoon flour1/4 teaspoon dill weed3/4 cup sour cream Instructions Pound pork to 1/8-thickness; cut small slits around edges to prevent curling. Mix flour, salt and pepper; coat meat. Combine egg and milk. Dip meat into egg mixture; then into mixture of crumbs and paprika. Cook cutlets in hot shortening until browned. Remove to platter; keep warm. Pour broth into skillet; scrape crusty drippings. Blend flour and dill weed into sour cream. Stir into broth. Cook and stir until mixture thickens; do not boil. Serve sauce with cutlets. Recipe reprinted with permission from the Junior League of Fort Lauderdale’s Sunny Side Up (Fort Lauderdale, Fl., 1980).