Pork Rub

  • Yield 2 1/2 cups

Use this rub for the Carolina Pulled Pork recipe.


1 cup packed brown sugar
1/4 cup granulated garlic
1/4 cup granulated onion
1/4 cup Montreal Steak Seasoning
2 tablespoons dry mustard
2 tablespoons ground cumin
1/3 cup salt
1/4 cup pepper


  1. Combine the brown sugar, granulated garlic, granulated onion, Montreal Steak Seasoning, dry mustard, cumin, salt and pepper in a bowl; mix well. Use in Carolina Pulled Pork recipe.

NOTE: Montreal Steak Seasoning is available in most food markets.

Recipe reprinted with permission from The Biltmore Company, Biltmore, Our Table to Yours, Chef’s Selection Cookbook (The Biltmore Company, 2007).



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