Pork Pot Stickers and Green Curry-Coconut Sauce

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 25 mins


20-21-- wonton wrappers, (about 1/2 of a 12-oz package)
2tablespoons vegetable oil
Pot Sticker Filling:
8ounces pork tenderloin, cut into cubes (about half of 1 tenderloin)
2tablespoons soy sauce
1tablespoon ginger, grated
1tablespoon lemongrass, grated
1tablespoon fresh basil leaves, chopped
1/2teaspoon kosher salt
1/2teaspoon garlic, minced
1/4teaspoon ground white pepper
Green Curry-Coconut Sauce:
1-- (14-ounce) can coconut milk
1-- (11-ounce) can chicken broth
-- Juice of one lime
2teaspoons lime zest
2teaspoons green curry paste
1/4teaspoon kosher salt


  1. For pot sticker filling: Combine all ingredients in a food processor; purée until smooth. Brush wonton wrappers lightly with water on one side. Place about 2 teaspoons of filling in the center of each wrapper. Fold the wrapper up around the filling, pressing to seal in pork filling. Set aside.

  2. For sauce: In a large saucepan, stir together all ingredients; bring to a boil over medium heat. Boil for 2 minutes; remove from heat. Set aside.

  3. In a large skillet, heat oil over medium heat until hot. Place pot stickers in the skillet; brown both sides. When pot stickers are brown, pour sauce in skillet. Bring to a boil; simmer for 1 minute. Serve pot stickers on plate and spoon sauce over top.  


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