Pork Kabobs with Tequila and Pineapples

  • Yield 4 servings
  • Prep 15 mins
  • Cook 18 mins

Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled.


1/2 pound pork loin, in chunks
5 -- chili peppers, finely chopped
1 tablespoon ginger, finely chopped
1/4 cup tequila
4 tablespoons soy sauce
2 -- bell peppers, chopped in chunks
2 cups pineapple chunks, freshly chopped
12 -- cherry tomatoes
3 cloves garlic, finely chopped
3 tablespoons vegetable oil
4 tablespoons lemon juice


  1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
  2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples and cherry tomatoes.
  3. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.  



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