Pork Kabobs with Tequila and Pineapples

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 18 mins


1/2pound pork loin, in chunks
5-- chili peppers, finely chopped
1tablespoon ginger, finely chopped
1/4cup tequila
4tablespoons soy sauce
2-- bell peppers, chopped in chunks
2cups pineapple chunks, freshly chopped
12-- cherry tomatoes
3cloves garlic, finely chopped
3tablespoons vegetable oil
4tablespoons lemon juice


  1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
  2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples and cherry tomatoes.
  3. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.  

Get every new post delivered to your Inbox.

Join 302 other followers