You are here: Home » Recipes » Pork Kabobs with Tequila and Pineapples Pork Kabobs with Tequila and Pineapples Recipe by National Pork Board Yield 4 servings Prep 15 mins Cook 18 mins Pork loin chunks are marinated in a gingery, garlicky sauce, then skewered and grilled. PrintEmail Ingredients 1/2 pound pork loin, in chunks5 -- chili peppers, finely chopped1 tablespoon ginger, finely chopped1/4 cup tequila4 tablespoons soy sauce2 -- bell peppers, chopped in chunks2 cups pineapple chunks, freshly chopped12 -- cherry tomatoes3 cloves garlic, finely chopped3 tablespoons vegetable oil4 tablespoons lemon juice Instructions Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.