Pork Chops to Live For

  • Yield: 4 servings


4-- pork chops with some fat
2cans cream of mushroom soup
1can cream of chicken
1can beef broth
1envelope lipton onion soup
1/2cup flour
1tablespoon garlic powder
1tablespoon pepper
1teaspoon salt


stir until combined: 2 cans of cream of mushroom soup, 1 can of cream of chicken, 1 can of beef broth and 1 envelope of lipton onion soup.  pour into lined crock pot.

mix together the flour, salt, pepper and garlic powder.  coat generously both sides of each pork chop.

push pork chops down under the liquid mixture inside crock pot so that they cannot be seen.

cook on low setting 7-8 hours.

pork chops should be served with the gravy that is in crock.