You are here: Home » Recipes » Pork Chops in Mushroom Gravy Pork Chops in Mushroom Gravy Recipe by Lin Ring Yield 4 servings PrintEmail Ingredients 4 -- thin pork chops1 teaspoon each, pepper and garlic powder (or to taste)1 tablespoon olive oil or butter1-2 teaspoon worchestershire sauce1 -- onion, chopped1 can cream of mushroom soup1/2 can milk4 ounces can mushrooms (optional) Instructions Lightly brown the pork chops in butter, seasoning with pepper and garlic as they cook. Remove from skillet and add worchestershire sauce (this will deglaze the pan). Then add 1/2 of the onion and saute. Add the soup and milk and return the chops to the pan (add optional mushrooms at this time too). Spoon the sauce to cover chops, cover and simmer at least 15 minutes. Serve with mashed potatoes, spooning the gravy over the potatoes and topping with some of the remaining onion.