You are here: Home » Recipes » Pork Chop and Lima Bean Skillet Supper Pork Chop and Lima Bean Skillet Supper Recipe by Relish ContributorKitchen Tested Yield 6 servings The brown sugar gives the sauce a lightly sweet flavor that goes especially well with the pork. PrintEmail Ingredients 6 thick, center-cut boneless pork chops1 onion, finely chopped4 medium carrots, peeled and thinly sliced1 teaspoon minced garlic1 (28-ounce) can no-salt-added whole tomatoes, crushed with their juices2 tablespoons light brown sugar1/8 teaspoon pepper1 (16-ounce) package frozen baby lima beans, partially thawed Instructions In a large skillet coated with nonstick cooking spray, brown pork chops on each side, 5 minutes per side, cooking in batches if necessary. Remove to a platter. Add onion to skillet and cook, stirring occasionally, until soft, about 5 minutes. Stir in carrots and garlic and saute 5 minutes more. Add tomatoes, sugar and pepper. Return pork chops to skillet. Bring to a boil, reduce heat to low, cover and simmer 20 minutes. Stir in lima beans, pushing them down into the liquid. Simmer, uncovered, until pork chops are tender and no longer pink on the inside, about 25 minutes longer.