Pork Balls in Curry Sauce

  • Yield 8 servings
  • Prep 25 mins
  • Cook 60 mins

Serve these ground-turkey meatballs over rice or noodles.


1 1/2 pounds ground pork
3/4 cup breadcrumbs, (soft)
1 -- egg, lightly beaten
3/4 cup onion, finely chopped
1 teaspoon salt
1 tablespoon vegetable oil
1-2 tablespoon crushed red pepper
1 tablespoon curry powder
1 teaspoon ground ginger
2 cloves garlic, minced
2/3 cup cider vinegar
1 cup chicken broth
3/4 cup sour cream


  1. Combine ground pork, breadcrumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
  2. Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder.
  3. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
  4. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes.
  5. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.  



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