Pork Balls in Curry Sauce

  • Yield: 8 servings
  • Prep: 25 mins
  • Cook: 60 mins


1 1/2pounds ground pork
3/4cup breadcrumbs, (soft)
1-- egg, lightly beaten
3/4cup onion, finely chopped
1teaspoon salt
1tablespoon vegetable oil
1-2tablespoon crushed red pepper
1tablespoon curry powder
1teaspoon ground ginger
2cloves garlic, minced
2/3cup cider vinegar
1cup chicken broth
3/4cup sour cream


  1. Combine ground pork, breadcrumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).
  2. Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder.
  3. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
  4. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes.
  5. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.  

Nutritional Info *per serving

  • Calories 236
  • Glycemic Load 0
  • Fat 12g
  • Cholesterol 80mg
  • Sodium 681mg
  • Carbohydrate 13g
  • Fiber 2g
  • Protein 20g