You are here: Home » Recipes » Pork Balls in Curry Sauce Pork Balls in Curry Sauce Recipe by National Pork Board Yield 8 servings Prep 25 mins Cook 60 mins Serve these ground-turkey meatballs over rice or noodles. PrintEmail Ingredients 1 1/2 pounds ground pork3/4 cup breadcrumbs, (soft)1 -- egg, lightly beaten3/4 cup onion, finely chopped1 teaspoon salt1 tablespoon vegetable oil1-2 tablespoon crushed red pepper1 tablespoon curry powder1 teaspoon ground ginger2 cloves garlic, minced2/3 cup cider vinegar1 cup chicken broth3/4 cup sour cream Instructions Combine ground pork, breadcrumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30). Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil. Add pork balls; cover; reduce heat and simmer for 45 minutes. Push balls to one side and stir in sour cream; carefully mix sauce and balls. Serve with noodles or rice, if desired.