You are here: Home » Recipes » Pork and Wild Rice Stir-Fry Pork and Wild Rice Stir-Fry Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings By slicing the pork tenderloin in thin slices and combining it with the wild rice, you get a very delicious and nutritious dish. PrintEmail Ingredients 1 (6-ounces) package long-grain and wild rice1 pound pork tenderloin, sliced 1/8 inch thick1 cup diagonally sliced celery1 cup green bell pepper, seeded and cut into strips1 bunch green onions, sliced1/2 pound mushrooms, sliced1 (8-ounce) can sliced water chestnuts, drained2 teaspoons ground ginger1 (6-ounce) package frozen pea pods, thawed1 1/2 tablespoons cornstarch1/4 cup reduced-sodium soy sauce2 tablespoons dry sherry Instructions Cook wild rice according to package directions, omitting any oil and salt; set aside. Meanwhile, in a large, heavy skillet coated with nonstick cooking spray, stir-fry pork over medium-high heat 2 minutes, or until meat is no longer pink. Add celery, green pepper, onions, mushrooms, water chestnut and ginger. Stir-fry 5 minutes, or until vegetables are crisp-tender. Stir in wild rice and pea pods; move mixture up the side of skillet, letting the juices cover the bottom of the pan. Mix cornstarch, soy sauce and sherry in a small bowl. Add to juices in pan; cook about 1 minute, or until thickened. Toss vegetables and pork with sauce gently to coat.