You are here: Home » Recipes » Pork and Pepper Stir-Fry Pork and Pepper Stir-Fry Recipe by Relish ContributorKitchen Tested Yield 8 servings If you enjoy Chinese food, put this stir-fry on your list. PrintEmail Serve with hot cooked rice. Ingredients 2 pounds pork tenderloin, cut in slices3/4 cup plum jam3 tablespoons reduced-sodium soy sauce2 teaspoons lemon juice1 tablespoon prepared horseradish1 tablespoon cornstarch1/4 teaspoon crushed red pepper flakes1 1/2 teaspoons ground ginger1 red pepper, seeded and thinly sliced1 yellow bell pepper, seeded and thinly sliced1 green bell pepper, seeded and thinly sliced4 green onions, sliced1 (8-ounce) can sliced water chestnut, drained Instructions Trim pork and cut into bite-size strips about 1/2 inch thick; set aside. To make the sauce, in a small bowl, stir together jam, soy sauce, lemon juice, horseradish, cornstarch, red pepper flakes and ginger; set aside. In a skillet coated with nonstick cooking spray, saute peppers and green onions over medium heat until crisp-tender, about 4 mintues. Remove vegetables. Add pork to the skillet and stir-fry 2 to 3 minutes, until no longer pink. Stir sauce and add to the skillet. Cook and stir until bubbly. Add water chestnuts. Return vegetables to skillet and stir to coat. Cook until heated through, about 4 minutes.