You are here: Home » Recipes » Pork and Kale Noodle Bowl Pork and Kale Noodle Bowl Yield 4 servings Using leftover pork makes this a quick-and-easy dish for a busy weeknight. Jill Melton PrintEmail Ingredients 3 cups water2 cups chicken boullion cubes1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork5 large leaves kale, chopped4 ounces lo mein noodles Instructions Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.