Pork and Kale Noodle Bowl
- Yield 4 servings
Using leftover pork makes this a quick-and-easy dish for a busy weeknight.
Jill Melton
Ingredients
- 3 cups water
- 2 cups chicken boullion cubes
- 1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork
- 5 large leaves kale, chopped
- 4 ounces lo mein noodles
Instructions
- Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.
