Pork and Kale Noodle Bowl

  • Yield 4 servings

Using leftover pork makes this a quick-and-easy dish for a busy weeknight.

Pork and Kale Noodle Bowl
Jill Melton

Ingredients

3 cups water
2 cups chicken boullion cubes
1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork
5 large leaves kale, chopped
4 ounces lo mein noodles

Instructions

  1. Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.

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