Pork and Kale Noodle Bowl

  • Yield 4 servings

Using leftover pork makes this a quick-and-easy dish for a busy weeknight.

Pork and Kale Noodle Bowl
Jill Melton


3 cups water
2 cups chicken boullion cubes
1 cup shredded leftover Slow-Cooker Spice-Rubbed Pork
5 large leaves kale, chopped
4 ounces lo mein noodles


  1. Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.



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