Pork and Kale Noodle Bowl

Pork and Kale Noodle Bowl
Jill Melton
  • Yield: 4 servings


3cups water
2cups chicken boullion cubes
1cup shredded leftover Slow-Cooker Spice-Rubbed Pork
5large leaves kale, chopped
4ounces lo mein noodles


  1. Heat water in large saucepan. When hot add bouillon cubes, stir well. Add pork, kale and noodles. Cook covered 10 minutes. Serve in large bowls.

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