You are here: Home » Recipes » Pork and Broccoli Stir-Fry Pork and Broccoli Stir-Fry Recipe by Relish Contributor Yield 4 servings Craving Chinese but don’t want to go out? This quick, fantastic pork dinner is a family pleaser. PrintEmail Ingredients 1 1/2 pounds boneless pork tenderloin, sliced in strips1/4 cup cornstarch1 tablespoon sesame oil1 red bell pepper, cored and cut into strips2 cups broccoli florets1 teaspoon minced garlic1 cup fat-free chicken broth1 teaspoon grated fresh ginger1/4 cup hoisin sauce1 tablespoon seasoned rice vinegar2 tablespoons low-sodium soy sauce1/2 cup grated carrots1 bunch green onions, chopped Toasted sesame seeds, optional Instructions Coat pork strips in cornstarch by tossing in a sealable plastic bag. Heat oil over medium high heat and stir-fry pork strips 5-7 minutes in a nonstick skillet. Add bell pepper, broccoli, garlic, broth and ginger, scraping bits from bottom of pan. Combine hoisin sauce, vinegar, and soy sauce; add to pork mixture in skillet. Toss in carrots and continue cooking until pork is tender. Add green onions. Sprinkle with sesame seeds (optional). Serve with brown rice.