Poppyseed Pasta

Kitchen Tested
  • Yield 8 to 10 servings

This quick-and-easy pasta is a great light lunch.


1 tablespoon margarine or butter
1 tablespoon olive oil
2 tablespoons sliced almonds
2 tablespoons poppyseeds
1/4 teaspoon salt
1 (16-ounce) package wide noodles


  1. In a saucepan, melt margarine and olive oil and saute almonds over medium heat, stirring, until golden. Stir in poppy seeds and salt.
  2. Meanwhile, cook pasta according to directions on package; drain. Toss the pasta with poppy seed mixture, mix lightly.



Get every new post delivered to your Inbox.

Join 278 other followers