- Yield: 8 to 10 servings
- 1tablespoon margarine or butter
- 1tablespoon olive oil
- 2tablespoons sliced almonds
- 2tablespoons poppyseeds
- 1/4teaspoon salt
- 1 (16-ounce) package wide noodles
- In a saucepan, melt margarine and olive oil and saute almonds over medium heat, stirring, until golden. Stir in poppy seeds and salt.
- Meanwhile, cook pasta according to directions on package; drain. Toss the pasta with poppy seed mixture, mix lightly.