Poppyseed Pasta

  • Yield: 8 to 10 servings


1tablespoon margarine or butter
1tablespoon olive oil
2tablespoons sliced almonds
2tablespoons poppyseeds
1/4teaspoon salt
1 (16-ounce) package wide noodles


  1. In a saucepan, melt margarine and olive oil and saute almonds over medium heat, stirring, until golden. Stir in poppy seeds and salt.
  2. Meanwhile, cook pasta according to directions on package; drain. Toss the pasta with poppy seed mixture, mix lightly.

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