Poppyseed Pasta

  • Yield: 8 to 10 servings


1tablespoon margarine or butter
1tablespoon olive oil
2tablespoons sliced almonds
2tablespoons poppyseeds
1/4teaspoon salt
1 (16-ounce) package wide noodles


  1. In a saucepan, melt margarine and olive oil and saute almonds over medium heat, stirring, until golden. Stir in poppy seeds and salt.
  2. Meanwhile, cook pasta according to directions on package; drain. Toss the pasta with poppy seed mixture, mix lightly.

Nutritional Info *per serving

  • Calories 212
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 43mg
  • Sodium 25mg
  • Carbohydrate 33g
  • Fiber 1g
  • Protein 7g