Popcorn with Truffle Oil and Black Pepper
- Yield servings
A luxury popcorn if there ever was one.
- 10 cups of popped popcorn (not microwaved, if possible, pan or popcorn maker popped in olive oil)
- 3 tablespoons truffle oil
- -- Kosher salt
- -- Freshly ground black pepper
- Toss warm, freshly popped popcorn in large bowl with truffle oil, salt, and a generous amount of black pepper. Serve. Can be stored in airtight container or zip-top plastic bags for 3 to 4 days.