Popcorn Shrimp Tacos

Shrimp taco recipe
  • Yield: 8 servings
  • Prep: 10 minutes
  • Cook: 15 minutes


18ounces package popcorn shrimp
10 flour tortillas, heated according to package directions
14ounces package cole slaw mix (or shredded cabbage)
8ounces white cheddar cheese, shredded
1large tomato, diced
2 cans sliced black olives
8ounces sour cream
1ounce package ranch dressing mix
1 1/14ounces packet taco seasoning
Milk as needed, to thin


  1. Bake shrimp according to package directions.
  2. Combine sauce ingredients, adding taco seasoning to taste. Thin sauce, if needed, with 1-2 tablespoons of milk.
  3. Spread a tablespoon of sauce over each warm tortilla, followed by shredded cabbage, cheese, tomatoes and olives. Top with the baked shrimp and, if desired, serve with lime wedges.

This recipe originally appeared as Fiesta Shrimp Tacos on Seapak.com.

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