Popcorn Shrimp Tacos

  • Yield 8 servings
  • Prep 10 minutes
  • Cook 15 minutes

Frozen shrimp makes these tacos quick and easy.

Shrimp taco recipe


18 ounces package popcorn shrimp
10 flour tortillas, heated according to package directions
14 ounces package cole slaw mix (or shredded cabbage)
8 ounces white cheddar cheese, shredded
1 large tomato, diced
2 cans sliced black olives
8 ounces sour cream
1 ounce package ranch dressing mix
1 1/14 ounces packet taco seasoning
Milk as needed, to thin


  1. Bake shrimp according to package directions.
  2. Combine sauce ingredients, adding taco seasoning to taste. Thin sauce, if needed, with 1-2 tablespoons of milk.
  3. Spread a tablespoon of sauce over each warm tortilla, followed by shredded cabbage, cheese, tomatoes and olives. Top with the baked shrimp and, if desired, serve with lime wedges.

This recipe originally appeared as Fiesta Shrimp Tacos on Seapak.com.



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