You are here: Home » Recipes » Pomodoro Sauce Pomodoro Sauce Kitchen Tested Yield 3 cups Prep 5 mins Cook 20 mins Meaty Roma tomatoes are the basis for a quick sauce for polenta, pizza or pasta. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Make this velvety sauce a couple of hours ahead. Use half on the pizza and serve the rest with the Grilled Polenta and Sausage. Ingredients 10 -- Roma (plum) tomatoes, seeded and finely chopped1/4 cup finely chopped fresh basil3 cloves garlic, chopped1 teaspoon kosher salt1 teaspoon ground black pepper3 tablespoons extra virgin olive oil Instructions Combine all ingredients in a saucepan. Let stand 10 minutes. Place over low heat; simmer until tomatoes are tender and mixture is thick, 20 to 40 minutes. Recipe by Kristine Gasbarre.