You are here: Home » Recipes » Pomegranate Port Wine Sauce Pomegranate Port Wine Sauce Kitchen Tested Yield 12 (3-tablespoon) servings Prep 15 mins Cook 20 mins Pomegranate sauce for Thanksgiving turkey adds bright flavor. PrintEmail This sweet, fruity sauce is a nice change from traditional gravy. Use a fat separator (available at most housewares stores) to make short work of turning turkey pan juices into an elegant sauce. If you don't have enough drippings, add chicken broth to compensate. Ingredients 2 cups pomegranate juice1 1/2 cups port (sweet wine)2 tablespoons balsamic vinegar1/4 cup honey1 tablespoon cornstarch1 cup defatted turkey drippings or lower-sodium chicken broth3 tablespoons butter Instructions Combine pomegranate juice, port, vinegar and honey in a saucepan and bring to a boil. Boil 15 minutes or until sauce is reduced to about 2 cups. Combine cornstarch and 1 tablespoon turkey drippings; stir and add to remaining drippings. Combine with pomegranate mixture and cook 1 to 2 minutes or until thick enough to coat a spoon. Remove from heat; add butter 1 tablespoon at a time and stir until smooth. Makes about 2 1/2 cups. Recipe by Marge Perry.