Pomegranate Granita

  • Yield: 4 to 6 servings

Ingredients

3/4cup water
3/4cup sugar
1 (15-ounce) bottle of pomegranate juice
1/2cup mixture of orange, lime and lemon juice

Instructions

  1. Make a simple syrup by heating the water and sugar in a saucepan until the sugar dissolves.
  2. Stir in the pomegranate juice and citrus juice mixture.
  3. Pour into a 9×13-inch dish and freeze, covered, for 8 to 10 hours.
  4. Scrape into glasses to serve.

NOTE: Can easily be made into a sorbet by freezing in an ice cream freezer.

Recipe reprinted with permission from The Junior League of Pasadena, Inc., California Mosaic, A Cookbook Celebrating Cultures and Cuisine (The Junior League of Pasadena, Inc. 2008)

blog comments powered by Disqus
DOING VIBRANT AD
Follow

Get every new post delivered to your Inbox.

Join 446 other followers