You are here: Home » Recipes » Pomegranate Fruit Pizza with Pistachio Cream Pomegranate Fruit Pizza with Pistachio Cream Recipe by POM Wonderful Yield 8 servings PrintEmail Ingredients Pistachio Cream:3/4 cup sugar1 cup raw shelled pistachios4 tablespoons butter, softened1 large egg1 egg yolk2 teaspoons all-purpose flour1/2 can graham cracker crumbsFruit Pizza:1/2 cup pomegranate arils1 piece puff pastry, 4-inches by 12-inches2 cups sliced stone fruit, like peaches, nectarines, apricots, plums1 tablespoon lemon juice1 tablespoon sugar nonstick cooking spray Instructions To prepare pistachio cream: Prepare fresh pomegranate arils, if necessary. Combine the pistachio cream ingredients in a food processor and puree until smooth. To prepare fruit pizza: Preheat oven to 400F. Toss the sliced stone fruit in a bowl with lemon juice and sugar. Lay the puff pastry on a sheet pan coated with nonstick cooking spray. Spread a thin layer of the pistachio cream on the puff pastry, leaving a 1/4-inch border. Top with the sliced stone fruit and bake for 20 minutes. Check and then bake for an additional 10 to 15 minutes, if needed. Cut into wedges resembling a pizza and sprinkle with fresh arils. Can be enjoyed warm or room temperature. Goes well with a scoop of vanilla ice cream.