You are here: Home » Recipes » Pomegranate Fizz Pomegranate Fizz Kitchen Tested Yield 8 servings A special occasion prosecco drink that's as beautiful as it is tasty. PrintEmail This garnet-colored beauty, garnished with sugar-coated grapes, is as elegant as your most formal dinner party. Ingredients 2 cups plus 2 tablespoons sweetened pomegranate juice, chilled, divided12 red seedless grapes12 green seedless grapes3 tablespoons sugar8 mint leaves1 (750ml) bottle prosecco, chilled Instructions Pour 2 tablespoons pomegranate juice into a small bowl. Add grapes and toss to moisten. Place sugar in a medium bowl. Add grapes, rolling to coat. Alternately skewer 3 red and green grapes onto 8 toothpicks, being careful not to knock off the sugar. Skewer a mint leaf onto end of toothpick. Pour remaining pomegranate juice into 8 champagne flutes. Slowly fill each glass with prosecco. Set grape skewers over each glass, resting on the rim. Recipe by Marge Perry and David Bonom.