You are here: Home » Recipes » Pomegranate Chardonnay Sorbet Pomegranate Chardonnay Sorbet Kitchen Tested Yield 8 servings Prep 15 mins Cook 20 mins Sophisticated and refreshing pomegranate sorbet is a light dessert. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 3 cups fresh pomegranate juice or 1 (24-ounce) bottle pomegranate juice1 cup chardonnay1/2 cup sugar Fresh pomegranate seeds Instructions Place juice, chardonnay and sugar in a small saucepan over medium-high heat. Bring to a boil, reduce heat and simmer 10 minutes. Remove from heat, and chill well. Pour into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions (or for granita, pour mixture into a 9×9-inch pan, and freeze 8 hours, scraping occasionally with a fork). Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh pomegranate seeds. Recipe by High Cotton Food Styling & Photography.