Pomegranate Champagne Punch

  • Yield: 8 servings

Ingredients

3cups water
1cup lemon juice
1 bottle Champagne
1cup pomegranate juice
1 1/2cups sugar

Instructions

  1. Boil all ingredients in a large pot. Refrigerate until serving.

Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 235
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 11mg
  • Carbohydrate 43g
  • Fiber 0g
  • Sugars 43g
  • Protein 0g