You are here: Home » Recipes » Orange Roast Chicken with Plum BBQ Orange Roast Chicken with Plum BBQ Yield servings PrintEmail Ingredients 1 whole chicken cut up1 1/2 cups fresh squeezed orange juice1 stick of butter1 -- onion chopped1/2 cup ketchup1/2 cup bbq sauce any variety1/3 cup red wine vinegar1/2 cup syrup any variety1 tablespoon prepared mustard -- salt and pepper Instructions Preheat oven to 375 degrees Place washed cut up chicken pieces into a large roasting pan Pour orange juice over chicken peices then sprinkle chicken pieces with salt and pepper place uncovered into 375 degrees preated oven cook for 45 mintues or until chicken begins to brown meanhwhile, in a large sauce pan, place butter and chopped onion cook at medium high heat until onion is translucent now add all the rest of ingredients to onion and butter mixture then lower heat to low and simmer until plum mixture becomes like a thick sauce. Stir occasionally . When chicken begins to brown lower oven temperature to 350 and brush half of the plum sauce mixture on top of each chicken piece and bake for 15 minutes. After 15 minutes brush the rest of the plum sauce mixture on top of chicken pieces and cook for another 10 to 15 minutes or unitl chicken begins to brown and form a nice shinny coat. ENJOY!