Plum-Cherry Glazed Chicken

Kitchen Tested
  • Yield 4 servings
  • Prep 5 mins
  • Cook 15 mins

Quick chicken saute with Chinese plum sauce and sweet preserves.

Mark Boughton

Serve this flavorful dish with couscous to soak up the juices.


1/3 cup cherry preserves
2 tablespoons Chinese plum sauce
2 teaspoons soy sauce
1/4 teaspoon Chinese five spice seasoning
4 boneless, skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


  1. Combine preserves, plum sauce, soy sauce and Chinese five spice seasoning in a small bowl.
  2. Heat a nonstick skillet until hot. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté 5 minutes on each side. Spoon sauce over chicken and cook 5 minutes longer.

Recipe by Joanna Preuss.



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