You are here: Home » Recipes » Plum BBQ Sauce Plum BBQ Sauce Recipe by Relish Contributor Yield 6 cups Toss this sauce with shredded pork or rotisserie chicken. Teresa Blackburn PrintEmail Ingredients 4 cups plums, washed, pitted, chopped3/4 cup turbinado sugar1/4 cup balsamic vinegar1 1/2 teaspoons mustard1 1/2 teaspoons fresh ginger, grated1 1/2 teaspoons allspice1/4 cup onion, finely chopped1/4 cup red bell pepper, finely chopped1 garlic clove, minced1/2 jalapeno, finely chopped1 teaspoon salt Instructions Place all ingredients into a heavy stockpot set on medium low heat. As the plums warm and release their juices, stir well. Cover and simmer for an hour, stirring the mixture periodically. The plums, onions, and red bell pepper bits will soften and meld into a thick barbecue sauce.