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Plum-Avocado and Arugula Salad with Feta

  • Yield: 4 servings

Ingredients

3large ripe plums, pitted and sliced into 1/2-inch thick slices
1 ripe tomato, quartered and sliced into 1/2-inch thick slices
1 ripe avocado, pitted and sliced into 1/2-inch thick slices
1/2cup crumbled feta cheese
2tablespoons extra-virgin olive oil
2tablespoons raspberry or balsamic vinegar
Salt and cracked black pepper, to taste
3cups arugula leaves

Instructions

  1. In a medium mixing bowl, combine plums, tomatoes, avocados, feta cheese, oil, vinegar, salt and pepper. Toss gently with a large mixing spoon.
  2. Divide arugula among 4 plates. Place the plum salad over arugula and serve.

Nutritional Info *per serving

  • Calories 233
  • Fat 19g
  • Saturated Fat 5g
  • Cholesterol 17mg
  • Sodium 221mg
  • Carbohydrate 14g
  • Fiber 5g
  • Protein 5g
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