Plum-Avocado and Arugula Salad with Feta

Kitchen Tested
  • Yield 4 servings

Sweet plums and creamy avocado provide the perfect balance to peppery arugula.

Ingredients

3 large ripe plums, pitted and sliced into 1/2-inch thick slices
1 ripe tomato, quartered and sliced into 1/2-inch thick slices
1 ripe avocado, pitted and sliced into 1/2-inch thick slices
1/2 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons raspberry or balsamic vinegar
Salt and cracked black pepper, to taste
3 cups arugula leaves

Instructions

  1. In a medium mixing bowl, combine plums, tomatoes, avocados, feta cheese, oil, vinegar, salt and pepper. Toss gently with a large mixing spoon.
  2. Divide arugula among 4 plates. Place the plum salad over arugula and serve.

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