You are here: Home » Recipes » Plentiful Pork Soup Plentiful Pork Soup Recipe by Relish ContributorKitchen Tested Yield 10 to 12 servings This delicious, hearty pork and vegetable soup has a little of everything in it. PrintEmail Ingredients 1 1/2 pounds pork tenderloin, cut into 2-inch chunks1 1/2 cups chopped onion1 teaspoon minced garlic1 teaspoon ground cumin1 (6-ounce) package long grain and wild rice1 (15-ounce) can garbanzo beans, drained and rinsed1 (16-ounce) can white beans (such as navy), drained and rinsed2 (4-ounce) cans diced green chiles, drained1 (11-ounce) can white shoe peg corn, drained2 cups canned fat-free chicken broth2 cups water Salt and pepper to taste1 cup shredded reduced-fat Monterey Jack cheese (optional) Instructions In a large pot coated with nonstick cooking spray, add pork, onion and garlic and saute 8 to 10 minutes over medium heat, or until pork browns and onions are tender. Stir in cumin, rice, garbanzo beans, white beans, green chiles, corn, chicken broth and water. Bring to a boil, reduce heat, cover and simmer 40 to 45 minutes, or until rice is done and pork is tender. Season with salt and pepper. Serve in individual bowls and sprinkle with Monterey Jack, if desired.