Pizza with Figs, Caramelized Onion, Prosciutto and Goat Cheese

  • Yield: 8 servings


1teaspoon plus 1 tablespoon olive oil, divided
1small onion, thinly sliced
pinch sugar
1 (12-ounce) thin pizza crust
2tablespoons orange marmalade
4ounces figs, sliced in thirds
2ounces proscuitto, cut into pieces
1/2cup crumbled goat cheese
1/4cup shredded part-skim mozzarella cheese
1teaspoon dried rosemary leaves, optional


  1. Preheat oven to 450F
  2. Heat 1 teaspoon olive oil and sauté onion about 10 minutes, then add sugar and continue cooking until onions appear golden. Set aside.
  3.  Spread remaining olive oil and marmalade across pizza crust.
  4. Top with onions, figs, prosciutto, goat cheese and mozzarella.
  5. Garnish with rosemary and bake 10-15 minutes, until crust is crispy.


Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 281
  • Fat 10g
  • Saturated Fat 4g
  • Cholesterol 16mg
  • Sodium 279mg
  • Carbohydrate 38g
  • Fiber 4g
  • Sugars 12g
  • Protein 6g