You are here: Home » Recipes » Pizza Rolls Pizza Rolls Recipe by American Profile Yield 16 servings PrintEmail "My children liked store-bought pizza rolls, but there were only a few in the box. I decided to find a way to make them to get more for my money. Even though they take a little bit of time, they are delicious and freeze very well." Ingredients 1 pound bulk mild Italian sausage4 cups shredded pizza cheese blend or mozzarella6 ounces sliced pepperoni, chopped1 medium green bell pepper, finely chopped1 medium red bell pepper, finely chopped1 medium onion, finely chopped2 (14-ounce) jars pizza sauce32 egg roll wrappers Vegetable oil for frying Instructions Place a large skillet over medium-high heat. Add the sausage and cook until browned, stirring frequently and breaking up large pieces. Drain on paper towels. Combine the sausage, cheese, pepperoni, bell peppers, onion, and pizza sauce in a large bowl; mix well. Arrange the egg roll wrappers on a work surface. Spoon 1/4 cup of the mixture in the center of each egg roll wrapper. Fold the bottom edge toward the center over the filling. Moisten the top edge with a small amount of water and fold over, sealing tightly. Heat 1 inch of oil to 375F in an electric skillet. Fry the rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels. Recipe by Heather Stine, Catawissa, Pa.