Pizza Potatoes

  • Yield 4 servings

Kids love pizza, so they'll flip for these pizza-inspired stuffed potatoes.


2 large Russet potatoes
1/2 cup chopped sun-dried tomatoes in oil
4 ounces Fontina cheese, grated
Chopped pepperoni (optional)


  1. Preheat oven to 400F.
  2. Bake potatoes until tender. Cut each potato into halves. Remove pulp. Combine pulp with sun-dried tomatoes, cheese and pepperoni, if using. Pile into potato skins. Bake 10 minutes or until hot.

Get every new post delivered to your Inbox.

Join 278 other followers