Pizza-licious Home-Baked Pie

  • Yield: 8 servings


1tablespoon olive oil, divided
1package (13.8) ounces) refrigerated pizza crust
1-- (8-ounce) can zucchini in Italian-style tomato sauce
3tablespoons canned tomato paste
6ounces (about 1 1/2 cups) shredded mozzarella cheese
1-- (7-ounce) can sliced mushrooms, drained
1-- (8.25-ounce) can mixed vegetables, no-salt added
1tablespoon grated Parmesan cheese


  1. Preheat oven to 425F. Oil a dark, metal-rimmed 10×15-inch cookie sheet with 1 teaspoon olive oil.
  2. Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge.  Brush another teaspoon of olive oil over the crust and set aside.
  3. Purée the zucchini and the tomato paste in a blender or food processor.  Spread over the pizza crust.  Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.
  4. Bake until crust is browned and topping is bubbling, about 15 minutes.  Let the pizza rest for 5 minutes before serving.  Cut in 8 pieces.

Nutritional Info *per serving

  • Calories 240
  • Fat 8g
  • Cholesterol 10mg
  • Sodium 720mg
  • Carbohydrate 31g
  • Fiber 3g
  • Protein 11g