You are here: Home » Recipes » Pizza from Provence Pizza from Provence Recipe by krisconover Yield 6 servings Prep 15 mins Cook 14-18 minutes PrintEmail Ingredients 1 sheet puff pastry, thawed2 tablespoons olive oil3 -- yellow onions, thinly sliced2 cloves garlic, minced1 teaspoon dried thyme1 teaspoon dried rosemary1/2 teaspoon sea salt1/4 teaspoon ground black pepper1/2 cup Parmesan cheese, grated1 can sliced California Black Ripe Olives, drained Instructions Directions: 1. Preheat oven to 475. 2. On a baking sheet sprayed with cooking spray, roll the thawed pastry sheet into a 13×15 inch rectangle. 3. Sauté onions in olive oil until soft and golden. Add garlic, thyme and rosemary and sauté for 2 minutes more. 4. Remove onions from heat and add salt, pepper and ½ of the grated cheese. 5. Spread onion mixture onto puff pastry. 6. Top onion mixture with sliced black olives followed by remaining Parmesan cheese. 7. Bake at 475 for 14-18 minutes or until pastry is crisp and golden and cheese is lightly browned. May be served warm or at room temperature. Serves 6. Note: Great served a salad of greens with a Dijon vinaigrette. Fresh herbs will make this dish even better. Triple the amounts used if using fresh herbs.