Pizza from Provence

  • Yield 6 servings
  • Prep 15 mins
  • Cook 14-18 minutes

Ingredients

1 sheet puff pastry, thawed
2 tablespoons olive oil
3 -- yellow onions, thinly sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1/2 cup Parmesan cheese, grated
1 can sliced California Black Ripe Olives, drained

Instructions

Directions:

1. Preheat oven to 475.

2. On a baking sheet sprayed with cooking spray, roll the thawed pastry sheet into a 13×15 inch rectangle.

3. Sauté onions in olive oil until soft and golden.  Add garlic, thyme and rosemary and sauté for 2 minutes more.

4. Remove onions from heat and add salt, pepper and ½ of the grated cheese.

5. Spread onion mixture onto puff pastry.

6. Top onion mixture with sliced black olives followed by remaining Parmesan cheese.

7. Bake at 475 for 14-18 minutes or until pastry is crisp and golden and cheese is lightly browned.  May be served warm or at room temperature. Serves 6. 

Note: Great served a salad of greens with a Dijon vinaigrette.  Fresh herbs will make this dish even better. Triple the amounts used if using fresh herbs.

  

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