Pistachio White Chocolate Chip Cookies

  • Yield 5 dozen

These cookies are studded with white chocolate chips and pistachios.


2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup old-fashioned oats
1 1/2 cups (3 sticks) butter, softened
2 cups packed brown sugar
2 -- eggs
2 teaspoons vanilla extract
2 cups white chocolate chips
1 1/2 cups chopped pistachios


  1. Mix the flour, baking powder, baking soda and oats in a bowl.
  2. Beat the butter and brown sugar in a bowl until light and fluffy. Add the eggs and vanilla and mix well.
  3. Add the flour mixture gradually, beating well after each addition.
  4. Stir in the white chocolate chips and pistachios. Drop by teaspoonsfuls onto ungreased cookie sheets.
  5. Bake at 350 degrees for 10 to 12 minutes or until golden brown.
  6. Cool on the cookie sheets for 2 minutes. Remove to a wire rack to cool completely.

Recipe reprinted with persmission from the Junior League of Mobile, Bay Tables (Junior League of Mobile, 1999)



Get every new post delivered to your Inbox.

Join 277 other followers