You are here: Home » Recipes » Pistachio Layered Dessert Pistachio Layered Dessert Recipe by Relish ContributorKitchen Tested Yield 18 servings The green filling makes this dessert something to think about around Christmas or even St. Patrick's Day. PrintEmail Ingredients 1 1/2 cups chocolate wafer crumbs3 tablespoons margarine, melted1 (8-ounce) package fat-free cream cheese, softened1 cup confectioners' sugar1 (8-ounce) carton light frozen whipped topping, thawed and divided2 (4-serving) packages pistachio instant pudding mix3 cups skim milk Instructions Combine crumbs with margarine in a small bowl and pat it into a 2-quart oblong baking dish 13x9x2-inch pan. Refrigerate until firm. In a mixing bowl, combine cream cheese and confectioners’ sugar, blending until smooth. Blend in half the whipped topping (about 1 cup) thoroughly. Spread mixture with a knife over crumbs. (Be careful, as this will pull up crumbs.) Refrigerate until firm. Meanwhile, in a mixing bowl, mix pistachio pudding mix and skim milk, beating until thick. Spread over cream cheese mixture and refrigerate until firm. Carefully spread remaining whipped topping on top. Refrigerate 1 hour before serving.